firm omelet
Học thuậtThân thiện
Definition
Noun: A type of omelet where the beaten egg mixture is cooked thoroughly until it achieves a solid, set consistency, often without being folded over fillings.
Usage
This term specifically describes the texture and cooking style of the omelet. It is used to distinguish it from softer, runnier, or folded omelets. * For breakfast, I prefer a firm omelet with cheese, as I don't like the eggs to be runny. * The recipe instructs you to cook the eggs over low heat to create a firm omelet.
Advanced Usage
- As a modifier: The term can function attributively to describe other nouns.
- He is a master of the firm-omelet technique.
Variants and Related Words
- Omelet (noun): The general term for a dish of beaten eggs cooked in a pan, often folded around a filling.
- French omelet (noun): A classic style, typically rolled, with a soft, creamy interior.
- Set (adjective): (In cooking) Describes eggs that have coagulated and are no longer liquid.
Synonyms
- Solid omelet
- Well-cooked omelet
- Set omelet
Antonyms
- Runny omelet
- Soft omelet
- Soufflé omelet
Noun
- eggs beaten with milk or cream and cooked until set